MALAYSIA DELICIOUS FOOD 10 - ROJAK

MALAYSIA DELICIOUS FOOD 10 - ROJAK 

LAI LAI LAI, ROJAK is also knows as malaysia delicious food .

Rojak is a traditional fruit and vegetable salad dish commonly found in Malaysia, Indonesia,and also Singapore.The term ROJAK, in malay they say mixture. It including potatoes, eggs, bean curd and prawns fried in batter. 

When I 1st time enjoy the food,  it's really make diffrence, really is nice,yeah! 

MALAYSIA DELICIOUS FOOD 9 - CENDOL

MALAYSIA DELICIOUS FOOD 9 - CENDOL

Cendol is a nice dessert for everyone , it's is occur in malaysia and mostly occur in MELAKA.

Melaka is a state from Malaysia that produce coconut sugar.There is popular belief in Indonesia that the name "cendol" is related to and originated from the word jendol in Javanese.

 In also include coconut milk, this is the dessert that I most like,because it can make you feel excited when you have it,hahahahha =)

GOGOGO,go and enjoy CENDOL at MALAYSIA, yeah!!!~ <3

MALAYSIA DELICOUS FOOD 8 - POPIAH

MALAYSIA DELICOUS FOOD 8 - POPIAH

WOW!!!~~~popiah! Popiah is a fresh spring roll common in Malaysia also.Popiah often eaten in the Fujian province of China and its neighbouring Chao Shan on the Qingming festival. 

inside the Popiah ,there have several thing, including fresh vegetable, popiah skin, tofu,with chili sauce ,been sprouts and so on.

 The popiah process is quite difficult and many steps to follow, so better we go and buy to eat,it's easier, haha. =) Everyone enjoy !!! ~~~

MALAYSIA DELICIOUS FOOD 7- LONTONG

MALAYSIA DELICIOUS FOOD 7- LONTONG 

 Lontong is an Asian dish made of compressed rice wrapped inside banana leaf that is then cut into small cakes as staple food replacement of steamed rice. The smaller size of lontong filled with vegetables (carrot, common bean and potato) sometimes also filled with meat, are eaten as snack.

Popular in Indonesia and Malaysia, the dish is usually served cold or at room temperature with sauce-based dishes such as gado-gadoand salads, although it can be eaten as an accompaniment to other dishes such as Satay and curries. It is also used in Soto as an alternative to vermicelli noodles.

Lontong is traditionally made by boiling the rice until it is partially cooked and packing it tightly into a rolled-up banana leaf. The leaf is secured and cooked in boiling water for about 90 minutes. Once the compacted rice has cooled, it can be cut up into bite-sized pieces.
Alternative ways of cooking lontong include placing uncooked rice into a muslin bag then letting the water seep in and cause the rice to form a solid mass 

MALAYSIA DELICIOUS FOOD 6 - GORENG PISANG

MALAYSIA DELICIOUS FOOD 6 - GORENG PISANG

ATTENTION everyone, here are the other delicious food that i found in malaysia, Goreng Pisang. 

Goreng Pisang is the snack food mostly found throughout Malaysia.It's using fresh banana and with some flour to make it,feel very delicious and nice =)

MALAYSIA DELICIOUS FOOD 5 - MEE REBUS

MALAYSIA DELICIOUS FOOD 5 - MEE REBUS

 

The dish is made of yellow egg noodles, which are also used in Hokkien mee, with a spicy slightly sweet curry-like gravy. The gravy is made from potatoes, curry powder, water, salted soybeans, dried shrimps, and peanuts. The dish is garnished with a hard boiled egg, calamansi limes, spring onions, Chinese celery, green chillies, fried firm tofu (tau kwa), fried shallots and bean sprouts. Some eateries serve it with beef, though rarely found in hawker centres, or add dark soy sauce to the noodles when served. The dish also goes well with satay.

In the past, mi rebus was sold by mobile hawkers who carried two baskets over a pole. One basket contained a stove and a pot of boiling water, and the other the ingredients for the dish.

MALAYSIA DELICOUS FOOD 4 - NASI LEMAK

MALAYSIA DELICOUS FOOD 4 - NASI LEMAK

NASI LEMAK is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in malaysiaMalaysia.

Malaysia proclaims it its national dish and a national heritage of Malaysia, although it's widely served in other parts of the region.It is not to be confused with Nasi Dagang sold on the east coast of Malaysia or Terengganu and Kelantan although both dishes can usually be found sold side by side for breakfast. However, because of the nasi lemak's versatility in being able to be served in a variety of manners, it is now served and eaten any time of the day.

 NASI LEMAK from KELANTAN

 NASI LEMAK from MELAKA

NASI LEMAK from PEANNG

That's all about the nasi lemak from my knowledge, hope everyone can go and enjoy it at MALAYSIA . =)